"We don't believe in "strong" cigars because we don't think they exist. The character, on the other hand, is something completely different. We are Cubans who make cigars outside the country. Italian cuisine also exists in New York and Chicago. The question is not where the food is cooked, but who cooks it. The chef should follow tradition, like his work and be talented. We follow the example of the chefs: we gather the essential components, have the appropriate knowledge and skills, and combine them in the right proportion to create a delicious dish." (Jr. Carlos Fuente)
Specifically, this means that every step of the cigar making process is done by hand, without exception. All cigars made in the family's own factory use at least four different filler tobaccos, which means that the brand delivers an amazing range of flavours and sets standards in its style and performance class! Not forgetting the fabled "Fuente Fuente OpusX".